EMJ’s latest Gastroenterology journal is out now. Inside, explore all the highlights from UEG Week 2025 and beyond – including fresh evidence linking ultra-processed food consumption to increased depression risk, and UEG Scientific Chair-Elect Jörn Schattenberg’s vision for driving progress in digestive health. Plus, expert insights on emerging therapeutic strategies, patient-centred care, and much more.
The latest edition of EMJ Gastroenterology
18 Nov 2025
Gastroenterology
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