Cardiology

Processed food level, not plant-based label, determines heart disease risk, according to new French longitudinal cohort research.

A first-of-its-kind trial reveals how hormone therapy affects Cardiac Troponin I levels in transgender adults.

A new clinical trial shows food subsidies are more effective than meal boxes in supporting a healthy blood pressure diet.

Childhood cardiometabolic health trends show better lipids and blood pressure but rising insulin. Keep reading for findings and implications.

Cardiotoxic treatments in survivors link to gene markers, with new research highlighting NFE2L2 as a predictive biomarker.

Coronary heart disease almost always follows common risk factors, highlighting the urgent need for earlier prevention and control.

Delayed diagnosis of blood clots directly increases mortality, highlighting urgent need for faster action in patient care.

Survey finds supplement labels mislead consumers into thinking products prevent disease, prompting calls to tighten regulatory standards.