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Can Meat Byproducts Be Harnessed to Benefit Gut Health?
February 2026
Bioactive peptides from meat byproducts may help modulate gut microbiota while supporting more sustainable approaches to nutrition.
Read more
11 Nov 2025
Rural Americans Face Higher Burden of Dementia Risk
Rural Americans aged 45 years and older face a significantly higher prevalence of modifiable dementia risk factors than their urban counterparts.
10 Nov 2025
Listeria Outbreak Illnesses Continue Despite Recalls
The CDC continues to report new illnesses and deaths in a multistate Listeria outbreak linked to prepared meals.
8 Nov 2025
Salmonella Outbreaks Tied to Chicken Consumption
Salmonella outbreaks attributed to chicken products remained frequent across the United States between 1998 and 2022.
6 Nov 2025
Inspiratory Muscle Training May Boost Post-COVID Exercise Tolerance
A systematic review finds inspiratory muscle training may enhance exercise tolerance in adult patients with post-COVID-19 syndrome.
5 Nov 2025
Immune Checkpoint Inhibitors Safe for HIV NSCLC
Immune checkpoint inhibitor therapy appears safe and effective for NSCLC in people living with HIV today.
3 Nov 2025
Why Some Severe COVID Anxiety Persists
Severe COVID anxiety improved for most participants over 18 months although recovery was not universal.
1 Nov 2025
Effort to Standardize Lyme Disease Test Interpretation
A new web-based assessment revealed strong but varied accuracy in interpreting Lyme disease diagnostics, underscoring the need for training and standardized interpretation across laboratories.
30 Oct 2025
Slow Progress Threatens Global Mpox Preparedness
Despite global alerts, development of mpox therapeutics and diagnostics has failed to match the urgency of recent outbreaks.
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