European Archives - Page 251 of 1188 - European Medical Journal

Rejuvenating Ageing Hands: Platelet Extract and Vitamin C Compared

Treatments such as antioxidants, chemical peels, and laser therapy are available, but recent attention has turned to human platelet extract and vitamin C serums.

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BMS, Gilead and Sanofi lead Q3 2024 market cap growth

The third quarter of 2024 brought a mix of gains and modest declines for the pharmaceutical industry’s top players, according to GlobalData.

Researchers Define Distinct Genetic Profiles for Aortic Stenosis and Coronary Artery Disease

A genome-wide association study has identified 17 genetic loci linked to the risk of developing aortic stenosis, 11 of which show no association with coronary artery disease.

Reduced Red Meat and Blood Sugar Linked to Slower Brain Aging

A recent 18-month study observed that lower blood sugar levels were associated with younger brain age, particularly in regions linked to memory and sensory processing.

Machine Learning Predicts Lung Perfusion from Non-Contrast CT

New machine learning model predicts lung perfusion in PE patients from non-contrast CT scans, providing a safer alternative to standard imaging.

New X-Ray Imaging Technique Shows Promise for Osteoporosis Detection

Dark field X-ray could potentially have a role in assessing osteoporosis

Genetic Map Paves Way for Targeted GIST Treatment

A new molecular classification for gastrointestinal stromal tumours has uncovered four distinct subtypes and identified a potential tumour suppressor gene.

Study Finds Genetic Link to Multiple Myeloma Risk, Suggests Genetic Testing for High-Risk Patients

A recent study uncovers a genetic connection between multiple myeloma and inherited cancer predisposition syndromes.

UEG 2024 Interview: Matthias Löhr

MyUEG, our virtual platform, has now more than 30,000 gastroenterologists across the world. It’s really the largest network in GI globally

Dysregulated Amino and Fatty Acid Metabolism in Late Pregnancy Linked to Type 2 Diabetes Risk

Dysregulation of certain amino and fatty acids in late pregnancy could influence the risk of developing Type 2 diabetes