European Archives - Page 943 of 1160 - European Medical Journal

Future of the Allergists and Allergen Specific Immunotherapy (FASIT) Meets EACCI

The FASIT meetings ensure conversations do not remain as just academic discussions in ivory towers, but are shared widely throughout the world

Controversies on Special Products for Managing Cow’s Milk Protein Allergy in Infants: Safety and Suitability

A Task Force was established with the objective of addressing the need for improved knowledge regarding treatment of infants with CMPA.

Ragweed Pollen Allergy: Patterns and Cross-Reactivity

The aim of this study was to determine the impact of ragweed pollen on allergic patients from western Romania.

Pollen Allergy Potency for the Main Urban Plants

Pollinosis, or respiratory allergy due to pollen grains, is a real pathology for 20–30% of the European population.

Education Is Key! Call for Action!

I have been asked to share my opinion about the diagnostics of anaphylaxis and how to treat it.

Microbiological Biohazards and Occupational Allergies

Microbiological occupational allergens usually originate from a part or products of bacteria, fungi, or arthropods.

Does Leukocyte Telomere Length Play a Role as a Candidate Biomarker for Prenatal Stress Exposure and the Risk of Atopic Dermatitis Development?

According to DOHaD theory, maternal prenatal stress is one of the key factors that affect the offspring’s risk of non-communicable diseases.

Emerging Technologies in Allergen Management

Emerging technologies are profoundly changing the landscape of allergy diagnoses and future allergy treatments.

Yoghurt Culture Lactobacillus Delbrueckii Subsp. Bulgaricus Modulates the Secretion of Type 1 And 2 T Helper and Regulatory T Cell- Related Cytokines by Peripheral Blood Mononuclear Cells From Patients With Atopic Dermatitis

Evidence suggests that appropriate stimulation with probiotics may correct the skewed immune response in children with Atopic dermatitis.

Neoformed Compounds in Infant Formulas:

The incidence and prevalence of food allergies have dramatically increased in recent decades, especially in children.