Gastroenterology

Researchers investigate how specific gut bacteria might modify the impact of perinatal epigenetic changes associated with neurodevelopmental disorders.

Herbal preparation of myrrh, chamomile extract and coffee charcoal shown to provide benefits for those with irritable bowel syndrome.

A new Korean metagenomic study found that ingesting spicy food and alcohol in conjunction can negatively affect the gut microbiome and potentially cause dysbiosis.

A new study found no significant association between GLP-1RA use and abnormal esophageal motility in patients with Type 2 diabetes.

An open-source artificial intelligence model improved lesion detection and reduced reading times during capsule endoscopy analysis.

Chlorinated drinking water exposure in infancy was associated with increased antimicrobial resistance pathways in the gut microbiome in a new trial.

Daraxonrasib demonstrated encouraging survival and tumour response outcomes in advanced pancreatic cancer trials.

BCAA supplementation reduced gut inflammation and improved constipation symptoms in a Parkinson’s disease mouse model.