Gastroenterology

While both bariatric surgeries aid weight loss and quality of life, Roux-en-Y gastric bypass shows greater benefits for reducing acid reflux and oesophageal inflammation.

Research shows that compounds produced during cabbage fermentation protect gut lining from cytokine damage, highlighting the potential of fermented foods in gut health.

A new umbrella meta-analysis finds strong evidence that probiotics, particularly multi-strain formulations, reduce the risk of necrotising enterocolitis (NEC) and death in preterm babies.

New data from Ontario reveals a concerning rise in alcohol-related gastrointestinal diseases among people aged 13 to 39, with young women showing the steepest increase.

Researchers report that a novel cap-assisted clip closure technique shortens procedure time without compromising safety in patients undergoing endoscopic tumour resection.

New research suggests matcha may offer greater protection than green tea against intestinal injury caused by gamma radiation, via the TAK1–TAB pathway.

A new study links high glycemic index and load diets with increased risk of pancreatic steatosis, while fibre intake appears protective.

A new mobile app is helping doctors adhere to colorectal cancer screening guidelines, reducing unnecessary colonoscopies while identifying high-risk patients needing intensive follow-up.