Gastroenterology

A novel minimally invasive endoscopic technique has proven safe and effective in removing gastric fundal subepithelial lesions, including low-risk GISTs, according to a recent study.

A novel IgG-guided elimination diet shows potential in reducing abdominal pain in patients with irritable bowel syndrome.

A new study found that children with COVID-19 have a 25% higher risk of developing persistent gastrointestinal symptoms months after infection.

Despite the significant health burden, there are gaps in managing alcohol-related digestive diseases.

A new blood test, PAC-MANN-1, could dramatically improve early detection of pancreatic cancer, one of the deadliest malignancies.

Garlic intake has long been touted for its health benefits, but new research suggests it may increase the risk of atrophic gastritis in individuals with H. pylori infections.

A randomised controlled trial in Japan suggests that nature exposure in early childhood may reduce GI symptoms, lower stress levels, and enhance gut microbiota diversity.

Ursodeoxycholic acid (UDCA) may provide a safe and effective alternative to surgery for dissolving gallstones in patients who have undergone sleeve gastrectomy, according to a new study. Gallstones dissolved in 60% of patients treated with UDCA, with fewer hospitalisations and mild side effects.