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Serving Size Information Often Fails Snack Shoppers

February 2026

Serving size information on packaged snacks rarely matches front-of-pack cues, limiting portion guidance in supermarkets today.

Serving Size Information Often Fails Snack Shoppers

Serving size information on packaged snacks rarely matches front-of-pack cues, limiting portion guidance in supermarkets today.

Botanical extracts and toxic elements risk assessment concept with supplement capsules and laboratory testing

Botanical Extracts Add Little, Raise Toxic Elements

Botanical extracts provided negligible nutrition however could increase element exposure; inorganic arsenic and lead were concerns.

Charcoal grill smoke rising during pork belly cooking, illustrating polycyclic aromatic hydrocarbons exposure risk.

Charcoal Grilling Smoke Shows Very High Polycyclic Aromatic Hydrocarbons

Polycyclic aromatic hydrocarbons in charcoal grill smoke reached extreme levels during pork belly cooking, researchers report.

Adults sharing an evening meal during Ramadan, illustrating social support in dietary behavior change.

Ramadan Fasting Reveals What Sustains Change in Dietary Behavior

Ramadan fasting interviews highlight how values, social support, and habits can sustain short-term dietary behavior change.

Pyrolysis-derived Mullein Leaf extract tested for antibacterial activity against resistant bacteria on agar plates

Mullein Leaf Extract Shows Antibacterial Promise

Mullein leaf extract showed the strongest antibacterial activity against resistant E. coli and Enterococcus in lab tests.

Postmenopausal woman with green tea representing urinary phenolic metabolites after a polyphenol-rich diet

Menopause: Chocolate and Tea May Support Cardiometabolic Health

In menopause, daily chocolate, green tea, and fruit juice measurably changed urinary polyphenol metabolism in women.

Food processing workers handling meat byproducts for bioactive peptides and sustainable nutrition

Can Meat Byproducts Be Harnessed to Benefit Gut Health?

Bioactive peptides from meat byproducts may help modulate gut microbiota while supporting more sustainable approaches to nutrition.

Clinician reviewing longitudinal patient-reported outcomes and EQ-5D quality-of-life data in an older adult cancer cohort

Making Longitudinal Patient-Reported Outcomes Clinically Interpretable

New guidance details valuable approaches to analyze longitudinal patient-reported outcomes when many patients die during follow-up.

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