Gastroenterology

Early-stage primary biliary cholangitis shows distinct blood lipid changes tied to inflammation and fibrosis, offering clues to disease activity and potential new biomarkers.

A new longitudinal study finds that many adolescents with IBS struggle to manage complex treatment plans, highlighting key barriers to effective self-management.

Global research finds that gut microbiota dysbiosis strongly correlates with rising inflammatory bowel disease rates worldwide.

Chronic hepatitis C infection has been linked to a higher risk of pancreatic cancer.

New research reveals that bone broth’s amino acids and minerals can fortify the gut barrier and ease inflammation, providing scientific backing to its traditional use in digestive health.

A new study finds that sleeping with a low pillow height significantly increases the risk of throat reflux in patients with GERD, suggesting that simple lifestyle changes like elevating the head during sleep may ease symptoms.

Antithrombotic therapy does not affect polyp, adenoma, or cancer detection in FIT-positive colonoscopies after adjusting for age and sex.

A large-scale Korean study of over 115,000 adults has found that eating one to three servings of kimchi per day is linked to a lower risk of obesity and abdominal fat.