Allergy & Immunology

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How to Diagnose and Treat Food Allergies

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July 2025

Food allergies affect up to 10% of the population in the USA and have been increasing in prevalence over the last 2–3 decades…

How to Diagnose and Treat Food Allergies

Food allergies affect up to 10% of the population in the USA and have been increasing in prevalence over the last 2–3 decades…

Bradykinin and Angioedema

Angioedema (AE) syndromes are associated with recurrent, unpredictable attacks of subcutaneous and submucosal tissue swelling, which can…

Berotralstat for HAE Prophylaxis

Hereditary angioedema (HAE) attacks can be debilitating and potentially life-threatening, particularly when they affect the…

19 Mar 2025

Improving Management of Food Allergy

The symposium was held on the final day of the European Academy of Allergy and Clinical Immunology’s (EAACI) Food Allergy and Anaphylaxis…

The Future of Food Allergy: Hugh Sampson

What initially drew you to the field of allergy and immunology, and how did your focus come to centre on food allergic disorders? I got…

Improving Management of Food Allergy

The symposium was held on the final day of the European Academy of Allergy and Clinical Immunology’s (EAACI) Food Allergy and Anaphylaxis…

Surface-bound IgE in Plasmacytoid Dendritic Cells

Plasmacytoid dendritic cells (pDC) primarily function as weak antigen-presenting cells (APC), but have also been shown to express…

Allergic Reactions to NSAIDs during Febrile States

Non-steroidal anti-inflammatory drugs (NSAID) are useful in treating musculoskeletal disorders, headaches, pain, fever, and others…

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