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Improving Management of Food Allergy
8
Mins
January 2025
The symposium was held on the final day of the European Academy of Allergy and Clinical Immunology’s (EAACI) Food Allergy and Anaphylaxis…
Read more
8
Mins
18 Jul 2019
Human Milk Oligosaccharides: New Ways to Shape the Gut Microbiome in Cow’s Milk Protein Allergy
In the last few years, the human gut microbiome has become a very exciting area of research following the delineation that there are between 1013 and…
12
Mins
18 Jul 2019
Editor’s Pick: Well Known and Unknown Asthma Phenotype: Allergic Asthma
Allergic asthma is the most common phenotype of asthma and presents with various clinical subtypes and clusters, emphasising the importance of…
6
Mins
18 Jul 2019
Novel Insights on Interleukin-10 Functions: A Manipulative Tool for the Deviation of Immune Response and Disease Outcome
IL-10 plays an important role in the attenuation of inflammation or tissue damage and has been found to be produced by an array of white blood cell types…
7
Mins
18 Jul 2019
Leukocyte Adhesion Deficiency Type 1: A Case Series and Review of the Literature
Leukocyte adhesion deficiency type-1 (LAD-1) is a rare primary immunodeficiency that is characterised by compromised neutrophil adhesion and…
7
Mins
18 Jul 2019
The Intensity of Physical Activity in Asthmatic Children During Active Video Game Playing
Physical exercise is an important non-pharmacological component of clinical asthma control, especially in children. However, physical exercise can lead…
9
Mins
18 Jul 2019
Natural Killer Cells and Their Role in Immunity
Natural killer (NK) cells are effector lymphocytes that play protective roles against both infectious pathogens and cancer.
9
Mins
18 Jul 2019
HIV Co-Receptor Usage, Broadly Neutralising Antibodies, and Treatment
The discovery of a new generation of highly potent broadly neutralising antibodies (bnAb) has provided a new weapon in the fight against HIV-1.
10
Mins
14 Mar 2019
Why Do People Misdiagnose Themselves with Food Hypersensitivity? An Exploration of the Role of Biopsychosocial Factors
Food hypersensitivity (FH), which includes food allergy and intolerance, is an adverse reaction to food causing unpleasant…
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