Allergy & Immunology

Novel research has identified a strong connection between early-life respiratory tract infections and the development of asthma in children, particularly in children with allergic rhinitis.

Optimising formaldehyde-related allergen selection in patch testing for allergic contact dermatitis reduces costs while maintaining high capture rates.

Consistent peanut consumption, starting in infancy and continuing to 5 years of age, provides a lasting tolerance to peanuts which continues into early adolescence.

New research has revealed that egg-induced anaphylaxis in children presents with unique symptoms, differing from other food allergies.

A link between cold temperatures and asthma flare-ups in children, mediated by oxidative stress in the nasal cavity, has been identified in recent research.

An increased risk of antibiotic-resistant infections, for up to 12 years, is associated with β-lactam allergies, according to recent research.

Reduced intake of dietary sodium may be a cost-effective and low-risk treatment for atopic dermatitis (AD), according to recent research.

The cross-sectional study included 154 children previously diagnosed with FPIAP and compared them to 100 children with IgE-mediated cow’s milk allergy