Food Allergies and the Microbiome - European Medical Journal

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Food Allergies and the Microbiome

EMJ Podcast | Quickfire & Deep Dive

In this series, host Catherine Glass speaks with Ruchi S. Gupta about the evolving landscape of food allergy and asthma care. From prevention strategies and clinical management to disparities and future innovations, this series explores how research, policy, and practice are shaping better outcomes for patients and families.

Speaker Bio:                            

Ruchi S. Gupta
Ruchi S. Gupta
is a Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine, Chicago, and Clinical Attending at Ann & Robert H. Lurie Children’s Hospital of Chicago, Illinois, USA. She is the founding director of the Center for Food Allergy & Asthma Research (CFAAR) and a leading expert in allergy epidemiology, prevention, and health disparities.

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