Prof Olivera Nikolic | ESR Scientific Subcommittee Chairperson for Genitourinary Imaging University of Novi Sad, Faculty of Medicine, Novi Sad…

The role of barium swallow in the diagnosis of upper gastrointestinal tract diseases has been overshadowed in the last few years, and for many reasons…

Thyroid disease affects 42 million people in India and among these 12% have a thyroid nodule. Furthermore, India and the USA have both recorded a steep…

Coronavirus disease (COVID-19) has spread rapidly worldwide, with health services adapting to limit the potential spread and to manage the potential…

TIM-3 was first discovered in Prof Kuchroo’s laboratory in 2002. This lecture reviewed the history of the discovery of TIM-3, including…

mRNA coronavirus disease (COVID-19) vaccines are highly effective at producing antibodies against severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in pregnant and lactating women, a new study, the largest of its kind to date, has reported.

SULFOSUGARS from green vegetables promote important gut bacteria in humans, research from Vienna has found. The team from the Center for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria, analysed how the gut microbes processed the plant-based, sulfur-containing sugar sulfoquinovose, a sulfonic acid derivative of glucose, which is found in greens such as lettuce, spinach, and algae; they discovered that a group of specialised gut bacteria co-operated in the utilisation of the sulfosugars to produce hydrogen sulfide.