European Archives - Page 344 of 1588 - European Medical Journal

Microwave ablation, thyroid

Microwave Ablation Effective for Benign Thyroid Nodules

Microwave ablation is a safe, effective treatment for benign thyroid nodules and AFTNs.

Diabetes Not a Barrier for PCI with Orbital Atherectomy

Coronary orbital atherectomy is safe and effective for severe heart disease, even in patients with diabetes, real-world study shows.

mutation

TP53 Mutations Reshape the Lung Adenocarcinoma Tumour Microenvironment

Study reveals how TP53 mutations alter lung adenocarcinoma tumour microenvironment, influencing progression and immunotherapy response.

Maternal Mediterranean Diet and Food Allergy Prevention

Food allergies are now considered the “second wave” of the allergy epidemic, following asthma, and they disproportionately affect infants and young children.

GLP-1RA, Lupus

GLP-1RA Shows Cardiovascular and Kidney Benefits in Lupus

GLP-1RA use lowered cardiovascular, kidney, and mortality risks in patients with lupus and diabetes

ACS Unplugged: PCI and Antiplatelet Therapy

This podcast, supported by an unconditional educational grant from Chiesi Farmaceutici S.p.A., who were not involved in its creation…

Digital hospital popping out of phone

NHS Online digital hospital to launch by 2027

England’s NHS is launching NHS Online, a fully digital hospital, to speed up specialist appointments, cut wait times and improve care access.

Hepatocellular carcinoma

Hepatitis C Virus Eradication in Advanced Hepatocellular Carcinoma

Discover a study showing how HCV eradication with antivirals during immunotherapy improves survival, liver function, and treatment outcomes in advanced hepatocellular carcinoma.

spinal cord injury. ROUTINE blood tests are now showing promise as tools for predicting the severity and survival chances after spinal cord injury,

Blood Tests Can Predict Spinal Cord Injury Severity

Routine blood tests can now predict spinal cord injury outcomes and severity earlier, powering better emergency care for patients.

Plant-based lignans and whole grain foods reduce gout risk

Plant-Based Diet Lignans Linked to Lower Gout Risk

These findings strengthen evidence supporting plant-based dietary strategies for gout prevention, highlighting lignans and specific whole grains as protective components.