European Archives - Page 5 of 1297 - European Medical Journal

Ultra-Processed Foods Linked to Prediabetes Risk in Youth

A study in young adults shows that ultra-processed foods increase the risk of prediabetes and insulin resistance. Limiting ultra-processed foods may help prevent type 2 diabetes.

The Evolution of Gastroenterology: Interview with Dame Parveen Kumar

For me, gastroenterology is one of the best specialties because of its breadth of interests. It involves the whole of the…

The latest edition of EMJ Gastroenterology

EMJ’s latest Gastroenterology journal is out now. Inside, explore all the highlights from UEG Week 2025 and beyond…

Gallbladder Squamous Cell Carcinoma With Liver Invasion

Primary squamous cell carcinoma (SCC) of the gallbladder is a rare histological subtype, accounting for less than 3% of all gallbladder…

Review of United European Gastroenterology (UEG) Week 2025

THIS YEAR, the United European Gastroenterology (UEG) Week opened in the historical city of Berlin, Germany, welcoming close to 12,000…

AI-BUS: AI Bowel Ultrasound System

Inflammatory bowel disease requires close monitoring to detect flare-ups early and guide treatment.1,2 While endoscopy is the gold…

EMJ Gastroenterology 14.1 2025

Inside, you will find an array of content, including our comprehensive review of the United European Gastroenterology (UEG) Week 2025…

The Irish Experience in Gastric Cancer Prevention: Interim Results

Europe’s Beating Cancer Plan calls for the development of a gastric cancer screening strategy in Europe. The TOwards GAstric cancer…

What’s New in Ulcerative Colitis?

AT THE 2025 United European Gastroenterology (UEG) Week held in Berlin, Germany, an informative session explored emerging approaches for…

Association Between Ultra-Processed Food Consumption and Depression in Adults

Depression, also known as major depressive disorder (MDD), is marked by a loss of interest or pleasure in activities and persistent…