Allergy & Immunology

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Females with Food Allergies Face Lower Quality of Life than Males

July 2026

Female patients with food allergies face a lower health-related quality of life than male patients with food allergies, new research has revealed.

Early Peanut Consumption Reduces Allergy Risk In Adolescence

Recent research underscores the long-lasting benefits of early peanut introduction in preventing peanut allergy.

Paediatric Allergic Rhinitis Symptoms Eased with Immunotherapy

A new study shows that allergy immunotherapy may offer relief for young children with allergic rhinitis while also reducing asthma risks.

Atopic Dermatitis Linked to Childhood Obesity

Childhood obesity is associated with an increased risk of developing paediatric immune-mediated skin diseases, such as atopic dermatitis, according to recent research.

Food Allergy Rates Double in England: Primary Care Under Pressure

The prevalence of food allergy in England has increased significantly, according to recent research.

Recurrent Wheezing in Children Could Be “Silent” Lung Infections

A new study has highlighted the significant role of human rhinovirus (RV) in triggering acute wheeze episodes in children and adults which are often accompanied by bacterial coinfection

Autumn and Winter Births Linked to Respiratory Diseases

In populations exposed to strong variations in weather conditions between seasons, a person’s season of birth (SOB) has been associated with several non-communicable diseases

Long-Term Immune Changes in Unvaccinated Patients with COVID-19

A study from Vienna reveals persistent immune changes, including shifts in cell counts and cytokine profiles, up to 10 months post-COVID-19 infection

Plant-Based Diets Uncover Rising Legume Allergies

Allergies to non-priority legumes like beans and chickpeas are increasing with the rise in plant-based diets. A new review highlights the need for more research on these allergens.

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