Allergy & Immunology

Enhancing PPIE in allergic disease research offers tangible benefits, from improving patient outcomes to ensuring studies align with real-world needs.

The review revealed that patients consistently prioritise rapid symptom relief, preferably within two weeks, alongside long-term control of hives, itching, and swelling.

The study found that pectin treatment improved Pru p 3 tolerance in over half of participants, with 30% achieving full tolerance to the equivalent of a whole peach.

A study reveals that vitamin C supplementation during pregnancy in smokers influences asthma-related DNA methylation in children. This epigenetic change supports better lung health at 5 years.

Discover a study showing how baked milk intake accelerates cow’s milk allergy resolution, boosting safety and tolerance in young children.

The study’s objective was to assess the safety of a two-step direct challenge (DC) to amoxicillin, crucially performed without preceding skin testing.

A major new study has provided evidence that treatment for childhood asthma could be significantly improved by replacing traditional salbutamol relievers with budesonide–formoterol.

Food allergies are now considered the “second wave” of the allergy epidemic, following asthma, and they disproportionately affect infants and young children.