Cardiology

Research shows inflammation and cholesterol levels increase long-term stroke risk in healthy women.

New research compares diabetes drugs and their impact on heart health in type 2 diabetes.

Heated tobacco use rises as heart hospitalisations fall in Japan, revealing a compelling new tobacco cardiovascular risk trend.

Processed food level, not plant-based label, determines heart disease risk, according to new French longitudinal cohort research.

A first-of-its-kind trial reveals how hormone therapy affects Cardiac Troponin I levels in transgender adults.

A new clinical trial shows food subsidies are more effective than meal boxes in supporting a healthy blood pressure diet.

Childhood cardiometabolic health trends show better lipids and blood pressure but rising insulin. Keep reading for findings and implications.

Cardiotoxic treatments in survivors link to gene markers, with new research highlighting NFE2L2 as a predictive biomarker.