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Plant-based lignans and whole grain foods reduce gout risk

Plant-Based Diet Lignans Linked to Lower Gout Risk

September 2025

These findings strengthen evidence supporting plant-based dietary strategies for gout prevention, highlighting lignans and specific whole grains as protective components.

Risk of Death From All Causes Increased for Patients with Fibromyalgia

Fibromyalgia, which causes fatigue and continual widespread pain across the body, may be linked to an increased risk of death…

High Opioid Use Before Total Knee Arthroplasty

Insights into high rates of opioid use, specifically in patients with osteoarthritis (OA) before undergoing total knee arthroplasty…

Imaging Shows Importance of Weight Change in Knee Osteoarthritis

Which showed that weight gain could worsen the damage of knee OA, as demonstrated through biomedical imaging…

Could Plantar Fasciitis Foot Pain Be Treated with Fat?

A recent small study has revealed that injecting fat into the foot could promote healing of plantar fasciitis…

Injectable Penicillin Not Recommended for High-risk Rheumatic Heart Disease

A recent study has revealed that the delivery of penicillin is important when treating high-risk patients with rheumatic heart disease…

Treatment Tapering and Withdrawal in People with Rheumatoid Arthritis in Stable Remission

The Rheumatoid Arthritis in Ongoing Remission (RETRO) study aimed to determine outcomes following tapering and withdrawal…

COVID-19 Vaccination in People with Multiple Sclerosis

Consequently, for interferon-β, teriflunomide, and dimethyl fumarate, COVID-19 vaccination is “likely to be effective…”

Treating Ankylosing Spondylitis Using Engineered JAK Inhibitor: Upadacitinib

Researchers explored the efficacy of upadacitinib in treating AS. Upadacitinib targets the inflammatory pathway and works by inhibiting JAK, reducing the ability of JAK to cause inflammation in the joints.

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