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Plant-Based Diet Lignans Linked to Lower Gout Risk
September 2025
These findings strengthen evidence supporting plant-based dietary strategies for gout prevention, highlighting lignans and specific whole grains as protective components.
Read more
12 Nov 2019
Shedding New Light on Chronic Pain Link to Weather
“AROUND three-quarters of people living with arthritis believe their pain is affected by the weather,” explains Prof Will Dixon…
13 Aug 2019
Vaccination use Increases Gout Flare Risk
Gout is caused by sodium urate crystals formation in joints, resulting in sudden and severe joint pain. Research had shown that the inflammatory response…
13 Aug 2019
Reduced Coronary Inflammation via Psoriasis Therapy
Associated with heightened systemic inflammation, which elevates the risk of blood vessel disease and diabetes, psoriasis a chronic autoimmune disease…
29 Jul 2019
The European Medical Journal Presents: EMJ Rheumatology 2019
EMJ Rheumatology 6.1 is published today, featuring the European Medical Journal’s independent review of EULAR 2019 alongside our in-house feature on…
14 May 2019
Initial Success for a New Treatment for Autoimmune Diseases
With approximately 10% of Europeans living with an autoimmune disease,1 an effective and safe treatment is imperative. Now, in a human clinical trial…
14 May 2019
New proteins identified could revolutionise muscle stem cell therapeutics
“We believe we have found promising drug targets that direct muscle stem cells to ‘make the right decision’ and stimulate muscle repair…
11 Feb 2019
Response to Rituximab Cannot be Predicted by Smoking Status
RHEUMATOID ARTHRITIS (RA) is influenced by many factors, including alcohol consumption, smoking, and obesity. However, until recently no study had…
11 Feb 2019
Improving Cardiovascular Outcomes for Rheumatoid Arthritis Patients
ATHEROSCLEROSIS rates were reduced in patients with rheumatoid arthritis as a result of adopting a treat-to-target approach compared with a traditional…
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