European Archives - Page 13 of 1585 - European Medical Journal

Gut Microbiome and Venous Thromboembolism: Emerging Insights and Diagnostic Potential

Venous thromboembolism (VTE), encompassing both deep vein thrombosis (DVT) and pulmonary embolism (PE), is a major cause of cardiovascular…

ULEZ Reverses Pollution-Linked Lung Deficits in London Children

Children living in London experienced accelerated lung growth alongside reductions in traffic-related air pollution following the introduction of the Ultra Low Emission Zone.

Sperm Quality in Testicular Cancer Declines Before Treatment

Sperm quality is impaired before testicular cancer treatment, highlighting the value of early fertility preservation.

Air Pollution Tied to Increased Risk of Rheumatoid Arthritis Flares

Higher air pollution exposure has been linked to worsened rheumatoid arthritis disease activity and flare risk. Read more.

Skin Microbiota Modulate Human Responses to UV Radiation

Skin microbiota influenced human skin responses to UV radiation, affecting keratinocyte apoptosis, inflammation and proliferation.

Innovation, Research, and Inclusion in Healthcare Equity

In this series, host Catherine Glass speaks with Carl Streed Jr about advancing equity and inclusion for sexual…

REM Sleep Apnoea May Amplify Alzheimer's Vascular Risk

Sleep apnea during REM sleep may amplify vascular contributors to Alzheimer’s disease, a new Perspective article proposes.

ESC 2026 Interview: Marco Roffi

At the beginning of my training, I loved every topic in internal medicine, but I felt frustrated because I thought I would never become an…

Hodgkin Lymphoma Survivors Face Higher Long-Term Mortality

Adults who survived Hodgkin lymphoma for at least 5 years had nearly twice the mortality of the general United States population, with cardiovascular and other noncancer causes contributing substantially to excess deaths.

person holds out a handful of peanuts

AI Model Shows Promise for Predicting Peanut Allergy

Explainable AI could help identify peanut allergy and reduce reliance on potentially risky oral food challenges.