European Archives - Page 857 of 1328 - European Medical Journal

Breakthrough in the Understanding of the Anti-IgE Pathway in Chronic Spontaneous Urticaria and the Potential of Ligelizumab

CSU is the sudden, spontaneous appearance of itchy wheals (hives), angioedema, or both in the absence of specific external stimuli, for >6 weeks…

EMJ Allergy & Immunology 5.1 2020

The 5th of its kind, we present EMJ Allergy and Immunology 5.1, the only eJournal to provide allergists and immunologists with peer-reviewed articles…

Analysis of Inflammatory Parameters During Asthma Exacerbations and Stable Asthma in Patients With Moderate-Severe Asthma

Asthma exacerbations (AE) are defined as acute or subacute worsening of symptoms from the patient’s usual status and are responsible for most of the morbidity in patients with asthma.

Skin Mycobiome Sequencing Reveals a High Fungal Diversity in Patients With Severe Atopic Dermatitis

Atopic dermatitis (AD) is a multifactorial, chronic, relapsing inflammatory skin disease. Characteristics are an impaired skin barrier and an altered skin immune system, which often come along with predominant colonisation by Staphylococcus aureus.

New Advances in the Prevention and Management of Food Allergy

Guidelines for the prevention of food allergy have evolved significantly over the last two decades. The definition of an infant at high risk of food…

EAACI Interview: Prof Dr. Hab. Ioana Agache

Prof Dr. Hab. Ioana Agache | Transylvania University, Brasov, Romania EAACI Past-President (2017–2019) EAACI Research & Outreach Committee Secretary…

Does Probiotic Microorganism Lactobacillus reuteri Prevent Allergic Rhinitis and Rhinoconjunctivitis Development in Children

Allergic rhinitis (AR) and allergic rhinoconjunctivitis (ARC) are common chronic disorders in children. They have a strong impact on the quality of life…

Editor’s Pick: The Psychosocial Impact of Adolescent Food Allergy: A Review of The Literature

Previous research has suggested adolescents and young people with food allergies (FA) have the highest risk of fatal reactions to food.

EAACI Interview: Prof Antonella Muraro

Prof Antonella Muraro | University of Padua and University Hospital of Padua, Padua, ItalyChair of the EAACI Guidelines CommitteeEAACI Past-President (2015–2017)…

A Review of Primary Immune Deficiency Disorders

This scenario-based review of primary immunodeficiency diseases (PIDD) discusses the differential diagnosis, usual presentations, work-up, and treatment…